We create and solve!
We create and solve!
We create and solve!
PORTABLE COOLER
An innovative system for storing and serving drinks in restaurants and hotel rooms.
Helps improve service quality and reduce storage costs.
An innovative system for storing and serving drinks in restaurants and hotel rooms.
Helps improve service quality and reduce storage costs.
PROBLEMS
Lack of optimal storage conditions:
Restaurants often cannot provide
the required temperature and humidity for different types of drinks, which can lead to spoilage and deterioration of the taste of drinks.
Variable requirements for different drinks:
Different beverages require different storage and serving conditions, and restaurants must meet these requirements for the entire range of beverages.
Loss of customers due to poor service quality:
Violation of storage and serving requirements can affect a restaurant's reputation and lead to the loss of customers in a competitive environment.
Restaurants often cannot provide
the required temperature and humidity for different types of drinks, which can lead to spoilage and deterioration of the taste of drinks.
Variable requirements for different drinks:
Different beverages require different storage and serving conditions, and restaurants must meet these requirements for the entire range of beverages.
Loss of customers due to poor service quality:
Violation of storage and serving requirements can affect a restaurant's reputation and lead to the loss of customers in a competitive environment.
REQUIREMENTS FOR STORAGE ON THE EXAMPLE OF WINE
It is desirable to have a modern control system in real time, in order to prevent spoilage of drinks, in cases of failure of refrigerators, air conditioners, human factor.
Also, an accounting system that accurately indicates which bottle is where and where it is stored will not be superfluous. Firstly, this will reduce the unnecessary moving and rearranging of bottles in search of the necessary one, and secondly, the balance will be accurately understood in real time. It becomes possible to reserve drinks, remind about the need to change the place (conditions) of storage before serving the drink for a certain time, the speed of searching for the necessary bottle, etc.
It is not recommended to keep corked bottles in a vertical position. The best option is to store wine in a horizontal position, this allows you to preserve the organoleptic qualities of the product
Bottles that are already stored should not be twisted, moved from place to place, or simply picked up one more time. They must be securely fixed and not withstand shaking and vibration.
During the storage process, sharp temperature changes should be avoided, because this causes the cork material to deteriorate and the wine begins to deteriorate. In addition, at temperatures lower than required, the taste of the product deteriorates, and at higher temperatures, the "notes" and freshness of the drink disappear.
Bright sunlight or artificial lighting provokes the aging of wine, it becomes bitter and becomes unfit for consumption over time. It is better to keep it in complete darkness where the lighting is turned on occasionally.
Guided by the principles of storage, we develop a cooling system for storing and serving drinks. Conventionally, it consists of a certain set of devices and software.
Each of these points can be used both separately and in a certain combination, depending on the needs and wishes of the client.
Each of these points can be used both separately and in a certain combination, depending on the needs and wishes of the client.
DECISION
Solution 1
Solution 2
Solution 3
Climatic and storage equipment for creating indoor storage conditions.
Individual portable coolers for preparing and serving beverages for consumption.
A complex of software that ties all these tools into a single automated system.
CONCEPT AND PRINCIPLE OF WORK
At the initial stage, you can implement the use of a portable personal cooler
1
Reason 1
Covers, as a rule, the most unresolved part of the entire set of needs
2
Reason 2
Creates the effect of innovative novelty and service for the client
This device is designed to maintain the specified temperature of the bottle in the specified temperature range. The device is controlled and configured from a smartphone via Wi-Fi using its built-in software. The device will cool down to the specified temperature, according to the cooling profile (preventing sudden changes in temperature) and when the target is reached, it will be notified via the application.
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